
How can you make this Valentine's Day really memorable?
Take your sweetie to the Orange Room, in New Westminster for a special three-course meal, accompanied by live music, Sunday, February 14, from 5:30 pm.
Normally the Orange Room isn't open Sunday evenings, but we're pulling out all the stops on this day for lovers. Instead of our regular menu (delicious though that would be), executive chef Randie Guest has prepared a special meal of gustatory delights.
Valentine's Day Menu
Aperitif
Spanish sparkling wine Segura Viudas (brut reserva) Cava, prepared by the traditional Champagne method using a selection of the grapes Macabeo, Parellada, Xarel·lo, Chardonnay, Pinot noir, and Subira
Course One
Baked Camembert with blackberry compote and crème fraîche hearts
Course Two
Prime Rib: 6-ounce cut of AAA Alberta beef, roasted garlic and fresh rosemary jus, yorkshire pudding, smoked Gouda Duchesse potatoes and fresh market vegetables
or
Saumon au citron: char-grilled 6-ounce filet of wild salmon, gratinéed citrus hollandaise, mushroom risotto and fresh market vegetables
or
Quail Confit Vol-au-vent: Tender confit of quail with pearl onion and wild mushroom sauce perched in a puff pastry shell, glazed fingerling potatoes and fresh market vegetables.
Dessert
Classic chocolate mousse with brandy-whip cream
All this, plus live entertainment, for $50, plus taxes.
Make this an evening to remember. Reserve your seat for this special and unique dining experience by calling 778-397-1753.
We'll still be open for brunch, 8 am to 4 pm.