The dinner menu is available from 4 pm until 9 pm, Tuesday through Saturday. Right now we aren't open in the evenings Sunday or Monday (sorry!).
Tapas - Appetizers
Bread Basket
Mini Greek Salad with Thick, Flax-seed and Olive Oil Grilled Pita Bread
Almond Baked Camembert, Baby Spinach and Organic Artisan French Baguette
Tomato Pesto Italian Potato Skins with Caramelized Onions and Mushrooms
Thin, Crispy and Delicious Yam Fries Served with Fresh-made Garlic Aioli
Garlic Hummus with Thick, Flax-seed and Olive Oil Grilled Pita Bread
Italian Bruschetta Caprese, Roma Tomatoes, Fresh Basil, Onion and Bocconcini Cheese on Sundried Tomatoes Spread Char-grilled, Organic Artisan Foccacia
Organic Chicken Satay Skewers with Coconut Red Curry Sauce
Char-grilled Meatball Skewers with Artichokes Hearts and Mushrooms
Organic Chorizo Sausage, Fries, Chipotle Aioli, Melted Mozzarella and Cheddar
Golden Fried Fresh Calamari with House-made Red Pepper Tzatziki
100% Real Crab Cilantro-lime Crab Mushroom Caps with Garlic Butter
Eight Tailed Jumbo Prawns Sauteed in Garlic and Flambeed in Greek Sambuca
Fresh Pasta
Our Chef makes our herb Fettucini pasta from scratch, by hand, every day! All pasta are served in a white wine garlic and Parmesan thick cream sauce with sauteed mushrooms with char-grilled, organic Artisan French Baguette
Char-grilled Organic Tofu Herb Fettucini
Char-grilled, 6 oz Organic Chicken Fettucini
Neptune Seafood Fettucini with Salt Spring Mussels, Prawns, Scallops
Organic Gourmet Burgers
Grilled Portobello Burger with Red Onion, Bocconcini Cheese, Tomatoes and Lettuce. Topped with Melting Havarti in an Organic Artisan Ciabatta Bun. Choose Side Mixed Greens Salad or Lemon-pepper French Fries
Char-grilled, organic Bruschetta Chicken Burger, Roma Tomatoes, Fresh Basil, Onion and Bocconcini Cheese with Sundried Tomato Spread and Lettuce in an Organic Artisan Ciabatta Bun. Choose Side Mixed Greens Salad or Lemon-pepper French Fries
8-oz, 100% pure, Organic Beef Patty Chorizo Burger Topped with Diced Organic Spanish Chorizo Sausage, Roasted Garlic Aioli, Dijon Mustard, Lettuce, Tomato, Onion and Melting Mozzarella in an Organic Artisan Ciabatta Bun. Choose Side Mixed Greens Salad or Lemon-pepper French Fries
8-oz, 100% pure, Organic Beef Patty Back Bacon & Cheese Burger Roasted Garlic Aioli, Dijon Mustard, Lettuce, Tomato, Red Onions and Melted Cheddar in an Organic Artisan Ciabatta Bun. Choose Side Mixed Greens Salad or Lemon-pepper French Fries
Signature Entrées
Classic Fine Cuisine
Portobello Mushroom Farci
Stuffed Portobello mushroom served with a BC wild mushroom Risotto cake, house-made tomato sauce, roasted vegetables and goat cheese. [Vegetarian Dish]
Chicken Medallions
Bacon wrapped organic chicken rolled in with Ricotta and spinach farce in a tarragon white wine cream sauce. Served with fingerling potatoes and fresh market vegetables
Lamb Côtelettes-Grillées
Four free-range, spring lamb grilled cutlets in a maple-bourbon lamb jus. Served with a yam and potato layered gratin, sautéed spinach-bacon and fresh market vegetables
Seafood New York Steak
Char-grilled 8oz, Alberta AAA Angus New York steak with pan-seared scallops and prawns in a fresh lobster peppercorn sauce. Served with potato gratin and fresh market vegetables
Prosciutto Tenderloin
6-oz organic beef tenderloin steak wrapped in Prosciutto in a Port wine wild mushroom jus. Served with fingerling potatoes, sautéed spinach-bacon and fresh market vegetables
Halibut à la Poêle
Pan-seared, 7oz local, Prince Rupert Halibut filet with an infused fresh basil beurre-blanc sauce. Served with BC wild mushroom Risotto cake and fresh seasonal vegetables
Fettucini Lobster
High-end Jamaican-rock lobster tail, perched on house-made and hand-made herb Fettucini pasta, Salt Spring wine steamed mussels garnish and fresh seasonal vegetables
Salt Spring Island Mussels
One pound mussels served with organic Artisan Baguette rondelles. Top-of-the-line. Local. Fresh.Very fresh. Steamed in Italian white wine
La Mancha: Spanish Saffron, White Wine Cream Sauce, Shallots and Fresh Garlic
La Thai: Red Curry Coconut Sauce, Fresh Bell Peppers, Shallots and Cilantro
La Tequila: Tequila-lime Sauce, Fresh Tomatoes, Jalapenos and Crisp Tortilla Garnish
Le Chic Fare
Scrumptious Soupe du Jour - House-made from Scratch. Every Day
Orange Dressing Vegetarian Caesar, Parmesan Crisp and Croustades [Anchovy-free]
Organic Orange Chicken Caesar, Parmesan Crisp and Croustades [Anchovy-free]
Hand-made Goat Cheese and Spinach Artisan Quiche with Caesar Salad
House-made, 100% Real Crab Cakes Coated in Panko Bread crumbs with Chipotle Aioli. Served with Organic Mixed Greens and a Mango-chili Vinaigrette
Organic Butter Chicken, Basmati Rice, Cilantro Yogurt Garnish and Broiled Pita
Hand-made Wild Smoked Salmon and Gruyère Artisan Quiche with Caesar Salad
French Melt, Roasted Zucchinis, Peppers and Mushrooms, Caramelized Onions, Tomato Pesto on an Open-face Wheat/Gluten/Dairy/Sugar-free Delicious Onion Baguette with Melted Brie and Havarti Cheeses.
Side Caesar Salad in an Orange, Anchovy-free Caesar Dressing
